RESTAURANT

The genius in Evan's Kitchen is award-winning Chef Evan Elsberry with the primary assistance of his nephew, chef Tom Feltenberger. Other employees include members of two other families, making Evan's Kitchen truly "family operated".

tory burch revaChanel handbagsChristian Louboutin ShoesHandbags DesignerHandbags For Cheapnew balance storesonitsuka tiger sneakersChristian Louboutin Saleonitsuka tiger shoesdesigner bags sale Evan¡¯s cooking career began in 1981 under the tutelage of popular Sacramento Italian chef Frank Parisi who taught Evan the importance of always using the best ingredients and providing a first-rate product. Chef Evan has always followed his advice. Chef Evan is known in East Sacramento for his fabulous Wine Dinners, and his volunteer efforts in local fund-raisers. Many Sacramentans know him also from his frequent appearances on local television as featured chef and his California State Fair competitions. After taking second place at the 2003 California State Fair Professional Chef Challenge, Chef Evan moved up to first place in 2004. The judges were impressed with both the Wine Merchant Steak that was awarded first place in the preliminary, and the Filet Mignon that won the final round. Evan placed in the final round again in 2005, placed second in his round in 2006, and second overall in 2008. Check our recipe page for these recipes and Evan's signature lamb chops and delicious seafood dish that won awards.

Prior to opening Evan's Kitchen, Evan served as Chef at The Family Room, Andiamo!, and the Limelight Cafe. He has also worked at the Clarion Hotel, the Delta King and America Live.

There's no need to go "downtown" or go "upscale" to find an excellent meal. It's available in East Sacramento, with an ambiance that you will find comfortable and homelike. Our wood tables and chairs can be arranged for large groups. And our eight historic booths of Rosemont Grill/Andiamo! fame are great for cozy seating. Original art works on the walls provide pleasant surroundings for your dining experience.

The restaurant is closed on Mondays, and can be made available for any occasion that is suitable for an individual party, breakfast, lunch or dinner meeting or any other event where a space for dining in a group setting is required. We also have a banquet facility available in the Antique Row for larger parties.

CATERING

When you have catering needs, Evan can provide you with superb food and service so that your event will be memorable. From hors d'oeuvres to a full formal sit-down dinner ¨C and everything in between, Chef Evan's Catering is the best in town. He has catered weddings, funerals, birthday parties, baptisms, a governor's birthday party, and even events at the State Capitol. Be sure to look at our Catering pages to see what we can provide to make your event special and memorable.