We cater your events, large or small. From an office lunch to the wedding of your dreams, we can make your event special and assure you that your guests will enjoy their dining experience.
This page provides optional menu options for these catering categories:
Sandwich Box Lunches
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Each boxed lunch includes a cold sandwich of your choice, green salad and dressing
or chips, gourmet cookie or brownie and fruit.
- 11.95 per person
Sandwich Buffet
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Each sandwich buffet includes your choice of up to five cold sandwich selections,
two salads (green, Caesar, pasta or fresh fruit) and dressing, assorted chips and
a cookie or brownie tray.
- 13.95 per person
Cold Sandwiches
a la carte
Ham & Cheese 5.95
On a choice of bread with lettuce, tomato, mayonnaise
and mustard
Honey Roasted Turkey 5.95
On a choice of bread with lettuce, tomato, mayonnaise
and mustard
Chicken Salad 5.95
Cranberry-raisin chicken salad with lettuce and tomato
on a freshly-baked rye
Roast Beef 5.95
Slow-roasted top round with lettuce, tomato, onion and
mayonnaise on a choice of bread
Family Room Deli Sandwich 6.95
Ham, roast beef, turkey, cheddar and Swiss cheeses, lettuce,
tomato, onion, mayonnaise and mustard on a French roll
Turkey Club 6.95
Thinly-sliced honey-roasted turkey with bacon, lettuce
and tomato on choice of toasted buttermilk, wheat or sourdough bread
Turkey, Fontina & Prosciutto 6.95
With red leaf lettuce and sun-dried tomato, red onion
and pesto aioli on sourdough toast
Tuna Sandwich 4.95
With lettuce, tomato and onion on choice of buttermilk,
wheat, rye or sourdough bread
The Vegetarian 6.95
Grilled eggplant, roasted red bell pepper, fontina cheese,
avocado, lettuce, tomato and onion with basil, sun-dried tomato and pesto aioli,
served on foccaccia bread
The Family Room’s Famous
Meatloaf Sandwich 6.95
The Family Room’s famous meatloaf, served on grilled garlic-parmesan
sourdough bread with cheddar cheese, lettuce, tomato, onion and mayonnaise
Hot Sandwiches
a la carte
New York Steak Sandwich 9.95
7-ounce steak with sautéed mushrooms on a garlic French
roll with lettuce, tomato and onion
Grilled Chicken on Sourdough 6.75
Marinated breast of chicken with jack cheese, bacon, lettuce,
tomato, onion and ranch dressing
Crispy Chicken Sandwich 6.50
Golden-fried breast of chicken with lettuce, tomato, onion
and pesto aioli on a garlic roll
Hot Ham & Cheese 5.95
On a French roll with lettuce, tomato and Thousand Island
dressing
French Dip 5.95
Sliced top round on a French roll au jus
Turkey, Fontina & Prosciutto 6.95
With red leaf lettuce and sun-dried tomato, red onion
and pesto aioli on sourdough toast
Hot Pastrami & Swiss 5.95
With lettuce, tomato and mustard on a grilled French roll
Tuna Melt 5.50
Grilled with tomato and jack cheese
The Family Room’s Famous Hot Meatloaf Sandwich
6.95
The Family Room’s famous meatloaf, served hot on grilled
garlic-parmesan sourdough bread with cheddar cheese, lettuce, tomato, onion and
mayonnaise
Miscellaneous
Hamburgers and quesadillas are also available for delivery.
Hot Buffets
Each buffet includes your choice of one entrée or pasta, one salad (green, Caesar,
pasta or fresh fruit) and dressing or sautéed vegetables, fresh-baked rolls and
butter, and a cookie or brownie tray.
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Lunch 14.95 per person
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Dinner 17.95 per person
Add an additional entrée or salad for an additional 2.00 per person.
Assorted beverages available.
Soups
Available upon request
Salads
Served with freshly-baked rolls and butter
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Caesar Salad
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Caesar Salad with Grilled Chicken
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Spinach Salad with warm Bacon dressing
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Spinach and Chicken Salad
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Fresh Spinach Tossed with Chicken, Cashews, Bacon, Boiled Egg, Red Onion and Asiago
Cheese in a Balsamic Vinaigrette Dressing
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Mixed Spring Greens with four dressing choices
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Italian-style Pasta Salad
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Bowtie or Rotelle Pasta tossed with Fresh Peppers and Vegetables, with Balsamic
Vinaigrette and Parmesan Cheese
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Tossed Cobb Salad
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Fresh Fruit Salad
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Gorgonzola, Pear and Caramelized Walnut Salad
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Italian Salad -Mixed greens tossed with chicken, tomato, onion, roasted mushrooms,
Calamata olives, gorgonzola and roasted garlic vinaigrette
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Chopped Salad -Chicken, tomato, onion, peppers, boiled egg, kidney beans and white
beans tossed with your choice of dressing
Vegetables
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Sautéed Medley of Seasonal Vegetables
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Caramelized Baby Carrots
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Creamed Spinach
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Sautéed Green Beans with Leeks and Bacon
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Steamed Vegetables
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Eggplant Ratatouille
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Balsamic Vinegar Marinated and Grilled Zucchini and Yellow Squash
Pastas
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Linguini alla Carbonara - Prosciutto and Red Onion in Parmesan Cream Sauce tossed
with Linguini
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Linguini with Clams - Baby Clams, Fresh Tomato, Red Onion and Parsley in a White
Wine Butter Broth
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Italian Sausage in Marinara - Mild Italian Sausage, Bell Peppers, Mushrooms, Tomato
and Onion simmered with Fresh Herbs in Marinara and served over Linguini
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Cheese Tortellini with Chicken and Prosciutto - tossed with Fresh Herbs in a Parmesan
Cream Sauce
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Spaghetti Pomodoro - Onions, Celery and Fresh Herbs Simmered in a Marinara Sauce
and Served over Pasta
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Lasagna - Beef, Sausage, Ricotta, Mozzarella, Parmesan Cheese and Marinara Sauce
layered and baked
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Eggplant Lasagna - Breaded Eggplant, Fresh Mozzarella Cheese and Roasted Red Peppers,
layered and baked with Marinara Sauce
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Spaghetti Bolognese or Marinara
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Fettucini Alfredo with Chicken and Broccoli
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Baked Ziti Quattro Fromage or with Meat Sauce
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Angel Hair Pasta with Garlic, Olive Oil, Fresh Herbs, Pear Tomato and Parmesan Cheese
Entrees
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Chicken Chasseur - Tender Breast of Chicken Sautéed with Onions, Leeks, Mushrooms,
Fresh Herbs and Garlic
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Breast of Chicken with Basil, Sundried Tomato and Mushroom Sauce
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Chicken Parmesan - Breaded Breast of Chicken with Marinara, Mozzarella and Parmesan
Cheese
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Chicken Cacciatore - Light and Dark Chicken simmered with Onions, Peppers and Italian
Herbs in a Hearty Tomato Sauce
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Roasted Herb Chicken
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Garlic Rubbed Chicken with Ale Cream Sauce
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Risotto with Chicken and Vegetables
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Pork Chops - any style
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Stuffed Pork Loin with choice of stuffing
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Apricot Glazed Pork Loin
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Roasted Pork Loin au jus
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Braised Pork Loin with Apples and Onions
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Marinated Tri-Tip with Burgundy Mushrooms
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Charbroiled Tri-Tip with Bernaise Sauce
- Burgundy Chicken
The following items are available only for a sit-down dinner.
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Rack of Lamb with a Pinot Noir Beurre Rouge
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New Steak - Marinated New York Strip, smothered with Sautéed Mushrooms
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Wine Merchant Steak - Pan-Seared New York Strip, finished in a Shallot, Garlic,
Red Wine and Dijon Mustard Sauce, smothered with Sautéed Mushrooms
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Filet Mignon - Beef Tenderloin, wrapped in Bacon and served over Bernaise Sauce
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Prime Rib slow roasted to temperature and served au jus with Horseradish Cream
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Burgundy Poached Salmon with Sauce Maltaise
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Salmon with Creamy Dill Sauce
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Baked Halibut with Lemon Butter
Carved Selections
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Prime Rib
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Leg of Lamb
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Pork Loin
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Turkey
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Ham
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Barron of Beef
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Top Sirloin
Appetizers
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Baked Brie
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Stuffed Mushrooms
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Cream Cheese Pesto Tort
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Spicy Hot Wings
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Fried Chicken Drumettes
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Eggplant Caponata with Crostini
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Seven Layer Dip
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Swedish, Italian or Sweet & Sour Meatballs
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Assorted Finger Sandwiches
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Pinwheels (Sandwich Wraps)
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Beef or Chicken Brochettes
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Baked Garlic and Parmesan Breaded Prawns
Accompaniments
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Wild Rice Pilaf
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Risotto
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Sour Cream and Chive Mashed (Yukon Gold) Potatoes
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Roasted Garlic and Rosemary Mashed Potatoes
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Roasted Red Potatoes
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Baked Potato
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Potatoes au Gratin
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Soft Polenta
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Cranberry Cous Cous
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Macaroni and Cheese
Desserts
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Cookies or Brownies
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Carrot Cake
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Cheese Cake
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Chocolate Mousse
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(Other selections upon request)
Platters/Displays
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Imported or Domestic Cheese Board
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Fresh Fruit Display
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Smoked Salmon Platter
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Antipasto Tray
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Deli Platter (Meat and Cheese)
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Salami, Cheese and Crackers
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Crudite
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Relish Tray
Chef Evan will provide linens and skirting for your
buffet tables, paper plates, plastic ware and napkins (China, glassware and silverware
are available if desired).