Evan's Kitchen Presents:
Our March Seafood Wine Dinner

Tuesday, March 10, 2009
6pm until 9pm

First Course:
Baked Sea Scallop with a red pear relish
Served with Tapena Verdejo – Sonoma 2007

Second Course:
Baby and micro greens with jumbo prawn crispers and creamy mascarpone Caesar
Served with Markham Chardonnay – Napa 2007

Third Course:
Poached salmon rested on purple Peruvian potatoes finished with a
saffron béarnaise sauce and a balsamic merlot reduction
Served with Rodney Strong Merlot – Sonoma 2005

Fourth Course:
Cioppino Evan’s Kitchen style
Served with Hob Nob Shiraz – France 2006

Dessert:
Chocolate dipped strawberry with strawberry mousse
Served with Rosa Regale Prosecco – Italy 2007

$59.95 per person. Reservations Required. Call 916-452-3896.
Evan's Kitchen is located at 855 57th Street, Sacramento, CA. 95819
Suite C, In the 57th Street Antique Row