Evan’s Kitchen Presents:
I Can’t Believe It’s Meatless!
Vegetarian Wine Dinner
Monday, August 3, 2009
,
6:00 pm to 9:00 pm
First Course: Yellow Gazpacho and
Ratatouille
Second Course: Tomato and Melon Salad
with Tomato Sorbet and Basil Tempura
Third Course: Layered Grilled Tofu
and Marinated Eggplant with Rice Noodles, Sea Beans, Crispy Ginger and Coconut Red
Curry Emulsion
Fourth Course: Provencal Vegetables
in Jicama (“Cannelloni”) with Red Pepper Jus and Artichoke Sauté
Dessert: Almonds and Marjoram Mirliton
with Citrus Fruits
Wines for the meal will be selected from among the 562 medal
winners at the California State Fair Commercial Wine Competition held in early June. Chef Evan will marry the wines to complement
the varied flavors of the courses and dessert. On
July 9, the "Best of Show" wines will be announced at the California Grape and Gourmet
food festival to be held at the
Sacramento Convention Center
where Chef Evan will present one of his specialty appetizers.
(www.TheBestCaliforniaWine.com)
The
"Best of Show" wines will be served at the September State Fair Gold Medal Wine
dinner, date and menu to be determined.
$59.95 per person.
Reservations Required.
Call 916-452-3896. Evan’s Kitchen is located at
855 – 57th St, Sacramento CA, 95819
, between H and J Sts. in the 57th Street Antique Row.