Photos from the Dinner

Course #1 - Stuffed Sweet Onion with Potato Gratin

Course #2 - Celery Root and Apple Salad with Almonds and Apple Butter

Course #3 - Grilled Eggplant, Stuffed Baby Peppers and Tandori Tomato Sauce

Course #4 - Charbroiled Portabella Steak with Smokey Pearl Onion Ragout

Course #5 - Red Apple Cobbler (and apple/cinnamon ice cream)

The Chefs