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Evan’s
Kitchen Presents:
Fall Harvest
and Game Wine Dinner*
Monday, October 26, 2009, 6:00 pm to 9:00 pm
 First Course: Green Apple and Poached Pear Soup with Crème Fraiche
Served with Horse &
Plow Pinot Gris ‘08
Second Course: Winter Savory Salad
with Rose Petals, Grilled Apple and Goat Cheese Tossed
in a Peach and Honeycomb
Vinaigrette
Served with
Vinum Cellars Chenin Blanc Viogneir ‘08
 Third Course: Charbroiled Breast of
Duck served over Blackberry Coulis with Couscous and White Acorn Squash
Served with Lutea Pinot
Noir Los Carneros ‘07
Fourth Course: Loin of Venison with Sweet and Sour
Plum
Sauce, Horse Radish and Scallion-Mashed Potatoes and Broccoli Rabe
Served with
Lutea
Pinot
Noir
Russian
River
Valley
‘07
 Dessert: Raspberry Fudge Brownie with Cherry
Ice Cream
Served with
Sandeman
Ruby
Port
$59.95 per person. Reservations Required. Call 916-452-3896.
Evan’s Kitchen is located at 855 – 57th
St,
Sacramento
CA,
95819, between H and J Sts.
In the 57th
Street Antique Row.
www.chefevan.com
chefevan@gmail.com
*Final
Wine Dinner for 2009
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