and Catering

Evan's Kitchen

           Open Tuesday-Saturday 8am-8pm, Sunday 8am-3pm, Closed Mondays.


Monday, June 20 we will be hosting special guest Chef Elizabeth Watkins, Chopped Jr. Champion, for a Farm to Fork Wine Dinner Featuring Tanis Wines. Call (916) 452-3896 for reservations.

featured events

Mo Mo's La Mexicana Omelet
          Fried Onion Burger
Grilled Salmon in Orange TarragonSauce
         Prime Rib

Popular Dishes

Now taking reservations for  the Italian Wine Dinner. Monday, June 20. Call (916) 452-3896 today to reserve your seat.

  New York Steak Benedict

father's Day Reservations
Now taking reservations for father's Day breakfast and lunch Sunday, June 19, 8am - 3pm. Call (916) 452-3896 to save your seat today.

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