Monday, June 20 we will be hosting special guest Chef Elizabeth Watkins, Chopped Jr. Champion, for a Farm to Fork Wine Dinner Featuring Tanis Wines. Call (916) 452-3896 for reservations.
Open Tuesday-Saturday 8am-8pm, Sunday 8am-3pm, Closed Mondays.
Now taking reservations for the Vegan Wine Dinner. Monday, April 18. Call (916) 452-3896 today to reserve your seat.